FOOD | 餃子封神榜

Steamed dumplings
- Beef and onions
  888 yen(税込)
  1/10
  Beef and onions
  888 yen(税込)
- Lamb with cilantro and Chinese cabbage
  888 yen(税込)
  1/10
  Lamb with cilantro and Chinese cabbage
  888 yen(税込)
- Beef and cilantro
  888 yen(税込)
  1/10
  Beef and cilantro
  888 yen(税込)
- Steamed Three Delicacies (Egg, Dried Shrimp, Chives)
  888 yen(税込)
  1/10
  Steamed Three Delicacies (Egg, Dried Shrimp, Chives)
  888 yen(税込)
- Steamed meat with three delicacies (pork, shrimp, and chives)
  888 yen(税込)
  1/10
  Steamed meat with three delicacies (pork, shrimp, and chives)
  888 yen(税込)
- Beef and daikon radish
  888 yen(税込)
  1/10
  Beef and daikon radish
  888 yen(税込)
- Fermented cabbage and pork made with cornmeal
  888 yen(税込)
  1/10
  Fermented cabbage and pork made with cornmeal
  888 yen(税込)
- Beef and carrots
  888 yen(税込)
  1/10
  Beef and carrots
  888 yen(税込)
boiled gyoza
- Add 5 more items for an extra 300 yen!
  _
  1/10
  Add 5 more items for an extra 300 yen!
  _
- Beef and Ne
  1280 yen(税込)
  1/10
  Beef and Ne
  1280 yen(税込)
- Beef and carrots
  1280 yen(税込)
  1/10
  Beef and carrots
  1280 yen(税込)
- Beef and cilantro
  1280 yen(税込)
  1/10
  Beef and cilantro
  1280 yen(税込)
- Beef and onions
  1280 yen(税込)
  1/10
  Beef and onions
  1280 yen(税込)
- Lamb and Chinese cabbage
  1280 yen(税込)
  1/10
  Lamb and Chinese cabbage
  1280 yen(税込)
- Lamb and cilantro
  1280 yen(税込)
  1/10
  Lamb and cilantro
  1280 yen(税込)
- Three kinds of meat (pork, shrimp, and chives)
  1280 yen(税込)
  1/10
  Three kinds of meat (pork, shrimp, and chives)
  1280 yen(税込)
- Pork and crab
  1580 yen(税込)
  1/10
  Pork and crab
  1580 yen(税込)
- Pork and fermented cabbage
  1180 yen(税込)
  1/10
  Pork and fermented cabbage
  1180 yen(税込)
- Pork, chives, and corn
  1180 yen(税込)
  1/10
  Pork, chives, and corn
  1180 yen(税込)
- Pork and mushrooms
  1180 yen(税込)
  1/10
  Pork and mushrooms
  1180 yen(税込)
- Pork and celery
  1180 yen(税込)
  1/10
  Pork and celery
  1180 yen(税込)
- Pork and Chinese cabbage
  1180 yen(税込)
  1/10
  Pork and Chinese cabbage
  1180 yen(税込)
- Pork and kimchi
  1180 yen(税込)
  1/10
  Pork and kimchi
  1180 yen(税込)
- Pork and lotus root
  1180 yen(税込)
  1/10
  Pork and lotus root
  1180 yen(税込)
- Pork and pumpkin
  1180 yen(税込)
  1/10
  Pork and pumpkin
  1180 yen(税込)
- Pork and bell peppers
  1180 yen(税込)
  1/10
  Pork and bell peppers
  1180 yen(税込)
- Pork and fish balls
  1180 yen(税込)
  1/10
  Pork and fish balls
  1180 yen(税込)
- Pork with pine nuts and corn
  1180 yen(税込)
  1/10
  Pork with pine nuts and corn
  1180 yen(税込)
- Spicy pork (medium spicy/very spicy)
  888 yen(税込)
  1/10
  Spicy pork (medium spicy/very spicy)
  888 yen(税込)
- Chicken and cilantro
  888 yen(税込)
  1/10
  Chicken and cilantro
  888 yen(税込)
- Chicken, chives, and corn
  888 yen(税込)
  1/10
  Chicken, chives, and corn
  888 yen(税込)
- Plain three delicacies (shrimp, chives, and egg)
  980 yen(税込)
  1/10
  Plain three delicacies (shrimp, chives, and egg)
  980 yen(税込)
- Chinese cabbage, wood ear mushrooms, shrimp and daikon radish
  980 yen(税込)
  1/10
  Chinese cabbage, wood ear mushrooms, shrimp and daikon radish
  980 yen(税込)
Baked dumplings
- Pork stick dumplings
  580 yen(税込)
  1/10
  Pork stick dumplings
  580 yen(税込)
Exquisite staple food
- Pumpkin mochi (2 pieces)
  398 yen(税込)
  1/10
  Pumpkin mochi (2 pieces)
  398 yen(税込)
- Scallion oil pie (1 piece)
  268 yen(税込)
  1/10
  Scallion oil pie (1 piece)
  268 yen(税込)
- Chinese-style pies with chives and eggs (2 pieces)
  398 yen(税込)
  1/10
  Chinese-style pies with chives and eggs (2 pieces)
  398 yen(税込)
- White bean paste and sesame seed pastry (2 pieces)
  398 yen(税込)
  1/10
  White bean paste and sesame seed pastry (2 pieces)
  398 yen(税込)
- Black sesame mochi (2 pieces)
  398 yen(税込)
  1/10
  Black sesame mochi (2 pieces)
  398 yen(税込)
Chinese-style soy sauce braised dishes
- Bone-in soy sauce stew
  1280 yen(税込)
  1/10
  Bone-in soy sauce stew
  1280 yen(税込)
- Braised pork backbone in soy sauce
  880 yen(税込)
  1/10
  Braised pork backbone in soy sauce
  880 yen(税込)
- Beef stewed in soy sauce
  ¥ 1080(税込)
  1/10
  Beef stewed in soy sauce
  ¥ 1080(税込)
- Tripe and beef stewed in soy sauce (assorted platter)
  ¥ 1080(税込)
  1/10
  Tripe and beef stewed in soy sauce (assorted platter)
  ¥ 1080(税込)
Cold weather
- Tripe with chili oil dressing
  888 yen(税込)
  1/10
  Tripe with chili oil dressing
  888 yen(税込)
- Pig's ear and cucumber salad
  ¥ 780(税込)
  1/10
  Pig's ear and cucumber salad
  ¥ 780(税込)
- Drooled chicken
  ¥ 680(税込)
  1/10
  Drooled chicken
  ¥ 680(税込)
- A mixture of cucumber, peanuts, etc.
  ¥ 780(税込)
  1/10
  A mixture of cucumber, peanuts, etc.
  ¥ 780(税込)
- Spinach with black vinegar dressing
  ¥ 680(税込)
  1/10
  Spinach with black vinegar dressing
  ¥ 680(税込)
- Garlic-flavored cucumber
  ¥ 680(税込)
  1/10
  Garlic-flavored cucumber
  ¥ 680(税込)
- Garlic-flavored eggplant
  ¥ 680(税込)
  1/10
  Garlic-flavored eggplant
  ¥ 680(税込)
- Shredded potatoes with chili oil dressing
  580 yen(税込)
  1/10
  Shredded potatoes with chili oil dressing
  580 yen(税込)
- Mahler lotus root
  580 yen(税込)
  1/10
  Mahler lotus root
  580 yen(税込)
- Beef and cucumber salad
  880 yen(税込)
  1/10
  Beef and cucumber salad
  880 yen(税込)
Dish
- Deep-fried pork breast
  880 yen(税込)
  1/10
  Deep-fried pork breast
  880 yen(税込)
- Making a dry-fried hot pot with pressed yuba (tofu skin)
  1580 yen(税込)
  1/10
  Making a dry-fried hot pot with pressed yuba (tofu skin)
  1580 yen(税込)
- Making a hot pot of roasted bullfrogs
  1980 yen(税込)
  1/10
  Making a hot pot of roasted bullfrogs
  1980 yen(税込)
- Making a dry-roasted cauliflower dish
  1380 yen(税込)
  1/10
  Making a dry-roasted cauliflower dish
  1380 yen(税込)
- Stir-fried potatoes, bell peppers, and eggplant
  1180 yen(税込)
  1/10
  Stir-fried potatoes, bell peppers, and eggplant
  1180 yen(税込)
- Stir-fried pork offal and bell peppers
  1580 yen(税込)
  1/10
  Stir-fried pork offal and bell peppers
  1580 yen(税込)
- Ko Pao Lo (Pot-wrapped pork)
  1580 yen(税込)
  1/10
  Ko Pao Lo (Pot-wrapped pork)
  1580 yen(税込)
- Sweet potato dishes from Tohoku
  1680 yen(税込)
  1/10
  Sweet potato dishes from Tohoku
  1680 yen(税込)
- Braised spare ribs with fermented cabbage
  1680 yen(税込)
  1/10
  Braised spare ribs with fermented cabbage
  1680 yen(税込)
- Sichuan-style sweet and sour stir-fried spare ribs
  1180 yen(税込)
  1/10
  Sichuan-style sweet and sour stir-fried spare ribs
  1180 yen(税込)
- Sichuan-style stir-fried green beans
  1480 yen(税込)
  1/10
  Sichuan-style stir-fried green beans
  1480 yen(税込)
- Sichuan-style stir-fried squid tentacles
  1680 yen(税込)
  1/10
  Sichuan-style stir-fried squid tentacles
  1680 yen(税込)
- Stir-fried crayfish with mala sauce
  2880 yen(税込)
  1/10
  Stir-fried crayfish with mala sauce
  2880 yen(税込)
- Yu Xiang Rou Si (fish-fragrant shredded pork)
  1280 yen(税込)
  1/10
  Yu Xiang Rou Si (fish-fragrant shredded pork)
  1280 yen(税込)
- Beef stewed with sansho pepper
  1680 yen(税込)
  1/10
  Beef stewed with sansho pepper
  1680 yen(税込)
- Stir-fried water spinach
  1180 yen(税込)
  1/10
  Stir-fried water spinach
  1180 yen(税込)
- Stir-fried green beans and eggplant with sakura shrimp
  1480 yen(税込)
  1/10
  Stir-fried green beans and eggplant with sakura shrimp
  1480 yen(税込)
- Deep-fried pumpkin coated in egg yolk
  1380 yen(税込)
  1/10
  Deep-fried pumpkin coated in egg yolk
  1380 yen(税込)
soup
- Dried tofu broth
  _
  1/10
  Dried tofu broth
  _

Steamed dumplings

Beef and onions

Lamb with cilantro and Chinese cabbage

Beef and cilantro

Steamed Three Delicacies (Egg, Dried Shrimp, Chives)

Steamed meat with three delicacies (pork, shrimp, and chives)

Beef and daikon radish

Fermented cabbage and pork made with cornmeal

Beef and carrots

boiled gyoza

Add 5 more items for an extra 300 yen!

Beef and Ne

Beef and carrots

Beef and cilantro

Beef and onions

Lamb and Chinese cabbage

Lamb and cilantro

Three kinds of meat (pork, shrimp, and chives)

Pork and crab

Pork and fermented cabbage

Pork, chives, and corn

Pork and mushrooms

Pork and celery

Pork and Chinese cabbage

Pork and kimchi

Pork and lotus root

Pork and pumpkin

Pork and bell peppers

Pork and fish balls

Pork with pine nuts and corn

Spicy pork (medium spicy/very spicy)

Chicken and cilantro

Chicken, chives, and corn

Plain three delicacies (shrimp, chives, and egg)

Chinese cabbage, wood ear mushrooms, shrimp and daikon radish

Baked dumplings

Pork stick dumplings

Exquisite staple food

Pumpkin mochi (2 pieces)

Scallion oil pie (1 piece)

Chinese-style pies with chives and eggs (2 pieces)

White bean paste and sesame seed pastry (2 pieces)

Black sesame mochi (2 pieces)

Chinese-style soy sauce braised dishes

Bone-in soy sauce stew

Braised pork backbone in soy sauce

Beef stewed in soy sauce

Tripe and beef stewed in soy sauce (assorted platter)

Cold weather

Tripe with chili oil dressing

Pig's ear and cucumber salad

Drooled chicken

A mixture of cucumber, peanuts, etc.

Spinach with black vinegar dressing

Garlic-flavored cucumber

Garlic-flavored eggplant

Shredded potatoes with chili oil dressing

Mahler lotus root

Beef and cucumber salad

Dish

Deep-fried pork breast

Making a dry-fried hot pot with pressed yuba (tofu skin)

Making a hot pot of roasted bullfrogs

Making a dry-roasted cauliflower dish

Stir-fried potatoes, bell peppers, and eggplant

Stir-fried pork offal and bell peppers

Ko Pao Lo (Pot-wrapped pork)

Sweet potato dishes from Tohoku

Braised spare ribs with fermented cabbage

Sichuan-style sweet and sour stir-fried spare ribs

Sichuan-style stir-fried green beans

Sichuan-style stir-fried squid tentacles

Stir-fried crayfish with mala sauce

Yu Xiang Rou Si (fish-fragrant shredded pork)

Beef stewed with sansho pepper

Stir-fried water spinach

Stir-fried green beans and eggplant with sakura shrimp

Deep-fried pumpkin coated in egg yolk

soup

Dried tofu broth